Mexican favorite chili. They think that rich in vitamins and protein
pepper, carotene, calcium, phosphorus, iron and other ingredients,
nutrition rich. Usually proper eating peppers, can also increase
appetite. Experts believe that pepper is rich in antioxidants can
neutralize free radicals that can strengthen the body's ability to
combat aging.
Mexicans are many ways to eat peppers, the simplest way is to eat the
peppers dry to eat. It is said that this way of eating from the rural
areas. Farmers working in the field, hungry, in the ground and pulling
a few hot pepper to the corn bread is a meal. Now, this way of eating
has spread to the city's Grand Hotel, differing only in the whole
pepper washed, cut into small children in the pretty little dish.
You may think, Mexicans eat fruit, drink is on the pepper. In Mexico,
no matter where in the city park, or in a remote village on the town's
market, we often see vendors are the mango, orange, apple peeled,
inserted in a small sticks, and dip a layer of red chilli powder,
loudly hawking. Visitors holding one mango dipped with chili powder,
orange or apple, red mouth to eat, with relish. Mexican tequila is
unique to a potent liquor, also a Mexican drink tequila chili sauce.
Local supermarket, the hotel will sell the chili sauce. Drink, per
person to use two small cup, a cup is the wine, a cup chili sauce.
Heyikoujiu, immediately drink a hot pepper sauce, distinctive flavor.
With the pace of Mexican immigrants north, drink wine, chili sauce
dragon tongue habit even in the United States spread out. U.S.
fast-food company McDonald's to Mexico, also had to do as the Romans,
in the hot pepper on the hamburger in the folder, to meet the Mexican
spicy taste.
Pepper is not just for Mexicans to eat healthy, hot pepper has become
a part of Mexican culture. And other people should not eat too much
chili, because a lot of chili will destroy the nerve endings of the
feeling, so the stomach hurt.
